– Country of origin: from Spain.- Water: It must comply with the technical and sanitary regulations for the supply and quality control of water intended for human consumption (RD.140/2003).- Sodium chloride: It must comply with the technical and sanitary regulations for its extraction, circulation and sale of edible salt and brine (RD.1424/1983).Acidifying substances allowed:- Citric Acid (C6H8O7) 15 g/ kg of olive.- Lactic Acid (C3H6O3) 15 g/ kg of olive.
Olives, after their selection and processing, must be presented as follows:
– Healthy.– Clean.– Free of abnormal odor or taste.– Free of defects that could affect its edibility or proper preservation.– Without symptoms of alteration (even in progress) or abnormal fermentation.– Its color may vary between green and pale yellow, without stains other than those of its natural pigmentation.
Nutritional facts in 100 g of edible product (Analyzed according to Regulation 1169/2011)
– Energy value: 140,8 Kcal / 578,4 Kj– Fats: 14,0 g– Of which Saturated: 2,3 g– Carbohydrates: <0,5 g– Of which sugars: <0,5 g– Dietary fiber: 5 g– Proteins: 1,2 g– Salt Content (Reg. (EU)1169/2011): 6,5 g